Since stepping off the Pacific Crest Trail, Sarah and Brett Bowlin have been focused on building the foundations of Bowl & Kettle and getting really, really good at producing amazing home-style meals that are flavor-packed and made with high quality, whole ingredients. We’re so excited you’re here checking out our products, and how they came to be. Your support means everything to us – we’re honored to be part of adventures of all kinds through our meals. Bowl & Kettle just made the move from Austin, Texas to Denver, Colorado and we are doing our best to source ingredients from local farmers and purveyors. To name a few, our grits are grown and milled in Texas, and we source Crawfish from Louisiana. We hope to expand our list of ingredients from local sources as we continue to grow.